


Be a guest to one of the world's most exclusive tables. France, land of gourmets and culinary arts, offers a bewildering array of food and wines from delicious simple fare to exquisite haute cuisine. With over 340 sorts of cheese and 450 quality wines France will satisfy every palate.
Beyond gastronomy, from North to South France sparkles with an incredibly rich cultural and historical heritage of famous castles, churches, cathedrals and museums carefully preserved and restored which makes it one the most sought afterand enthralling destination for holidaymakers from around the globe.
France takes prides in the rich and diverse tapestry of its magnificent landscapes which have been celebrated throughout the centuries by its many famous writers, poets and artists in words and creations so many of which have become part of the world's cultural heritage and still inspire today's travellers to discover it for themselves. Whether you are looking for a relaxing beach holiday or want to commune with Nature, whether you wish to step back into history or are searching for an active sporting adventure, France will welcome you with open arms, seduce you with its warmth and entertain you with its wide range of attractions enabling you to achieve that perfect holiday.
A word of advice from Lagrange: French roads are excellent, but not free, so keep some euros handy.
The Haute Savoie region borders both Italy and Switzerland, and boasts historical monuments such chateaus and churches in stunning natural surroundings ranging from Lake Geneva in the north of the region to Mont Blanc in the south. A trip to the Haute Savoie offers visitors the chance to experience some of the world's most reknowned and celebrated ski resorts, with Chamonix at the heart of the region's ski activity.
For tourists looking for a true Alpine culinary experience can sample regional cheeses, such as Emmental, as well as cheese-based dishes such as raclette, ideal after a long day on the slopes and offering a different style of shared dining experience.
